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English Harbour
1981 25 Years
English Harbour 25 year rum was laid to rest in 1981 and bottled in 2006.
It's made from estate produced molasses, distilled in small copper stills, and matured in smaller 220 liter barrels. These smaller barrels are meant to promote a closer contact between wood and spirit to intensify the flavor.
In an exceedingly rare and superlative score from Beverage Testing Institute in 2010, they called it an "Olympian" rum.
Antigua Distillery
Antigua Distillery Ltd. was formed in 1932 from a number of very small independent rum makers in Antigua.