Les Rhums de Ced Fruit du Dragon Poivre de Phu Quoc - Edition Limitée
A collaboration with Vietnamese influences
This limited edition is the result of a partnership with the SAMPAN distillery, located in Vietnam, known for its work around pure cane rum. It showcases emblematic ingredients from the local terroir, reflecting a desire to explore new aromatic signatures in the world of artisanal spirits.
An exotic and daring composition
This rum punch harmoniously combines dragon fruit, bottled pineapple and Phu Quoc pepper. Made from pure rum cane juice, it is distinguished by a marked aromatic richness and a balanced construction between fruity sweetness and spicy intensity.
An expressive aromatic profile
The nose reveals notes of roasted pineapple, accompanied by an exotic touch and fresh cane. The fruity and velvety finish stretches over a delicate peppery touch, bringing relief and character to the whole.
Les rhums de Ced'
Since 2011, the Rhums de Ced' workshop has been selecting the best ingredients to create original rum punch recipes. Quality, innovation but above all conviviality...
- Distilled from fresh sugar cane juice (agricole method)
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.