Rum Punch Kumquat Café

Les Rhums de Ced Rum Punch Kumquat Café

A special feature of this Kumquat Café punch is that Cédric Brement uses a coffee roasted by the P'tit Kawa - an artisan roaster from Corcoué sur Lognes, not far from the Ced' rum workshops. It comes from a specific selection for the Ti'Arrangés with 50% Colombia Supremo Quindo region and 50% India Babaduban from the Kushalnagar region.

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€31.00

Available online
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✔ Pickup at the parisian store : between tomorrow and Fri 12

✔ Pickup point : tomorrow

✔ Chronopost / DHL Express : tomorrow

  • 0.70L
  • 32°
  • France

The coffee brings the mix between full-bodied and fragrant and which will melt with the Kumquat.

Composition of this punch: AOC Agricultural Rum from Martinique, Cane Sugar Syrup, Kumquat, Coffee, Bourbon Vanilla from Madagascar.

Gourmet pairing: Fondate tartlet with kumquats, Arabica iced granita.

Our tasting notes for Rum Punch Kumquat Café

Nose : Délicate senteur de fleur d'aranger, belle harmonie du café et de la vanille, un bel ensemble puissant et équilibré appuyé par ses notes grillées, toastées.

Palate : Après une attaque suave, le rhum apporte du relief, une certaine intensité portée sur les arômes de torréfaction, d'épices douces.

Finish : Une finale gourmande douce d'amère.

Les rhums de Ced'

Since 2011, the Rhums de Ced' workshop has been selecting the best ingredients to create original rum punch recipes. Quality, innovation but above all conviviality...

See all products of Les rhums de Ced'
  • Distilled from fresh sugar cane juice (agricole method)

Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.

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