Les Rhums de Ced - Punch au rum Ananas Beurre salé 2019

Les Rhums de Ced Punch au rum Ananas Beurre salé

The Rhums de Ced workshop selects exclusively natural ripened pineapples. Worked on the day of their reception, cut with a knife and bottled by hand. The know-how of Rhums de Ced guarantees you 100% artisanal recipes.

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€35.00

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✔ Pickup point : Thu 13

✔ Chronopost / DHL Express : Thu 13

✔ Pickup at the parisian store : between Thu 13 and Fri 14

  • 0.70L
  • 32°
  • France

Ced' presents its new recipe Pineapple Salted Butter Caramel (Aged in Whisky Barrels). Ced' has selected in this recipe 100% #MadeInFrance an AOC agricultural rum from Martinique that he has matured for 6 months in French Whisky barrels from Lorraine (Distillerie Rozelieures). He incorporates a homemade salted butter caramel made by an artisan caramel maker from Nantes. For this maceration of the heart, which highlights its Nantes origins, Ced' has chosen the king fruit of its macerations, namely the Victoria pineapple from Reunion Island.

Our tasting notes for Punch au rum Ananas Beurre salé

Nose : Nez aérien, expressif, marqué par des arômes d'ananas frais, équilibrés par cette empreinte du rhum agricole.

Palate : Attaque ronde et suave. L'aspect sucré est mesuré. Très belle expression de l'ananas victoria (carpaccio ananas legerement acidulé) jusqu'en finale en bouche.

Les rhums de Ced'

Since 2011, the Rhums de Ced' workshop has been selecting the best ingredients to create original rum punch recipes. Quality, innovation but above all conviviality...

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  • Distilled from fresh sugar cane juice (agricole method)

Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.

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