Arhumatic
Rum Grapes (Vinea Auri)

But which rum(s), which grape(s) to use? The House Arhumatic wanted to reinvent this perfume by imposing a particular work, off the beaten track. Her research led her to create her own blend by combining 3 traditional rums. Two rums from Jamaica, including one aged in casks for 12 months, selected for its woody character that had to be tempered with another traditional rum from Jamaica not lightning, and a rum from Guadeloupe aged undergrowth. The trio of grapes harmoniously completes this new creation.
The grape varieties have been chosen for their taste qualities and their complementarity in the balance of this new recipe.

The Fruit

3 varieties of raisins such as the currant, small black fruit, this one takes its name from the Greek city. The other two varieties are blond grapes of the Sultanine grape variety and come from Chile and South Africa.

Seasonality

no seasonality for this maceration which is therefore found in the Spring/Summer and Autumn/Winter collections since it can be produced all year round thanks to raisins.

Ingredients

traditional Jamaican rum 40°, traditional Jamaican rum 1 year old, traditional Guadeloupe rum struck 6 months, currant, blond grapes, cane sugar syrup