Les Rhums de Ced - Punch with Raspberry Peach rum 100% BIO

Les Rhums de Ced Punch with Raspberry Peach rum 100% BIO

L'Atelier des Rhums de Ced' innovates by creating the first 100% organic rum punch that has been aged in organic barrels of Anjou white wine combined with French organic peaches and raspberries. The Organic Ti Arrangés Rum Punch from Ced' Bio Peach Raspberry is therefore certified 100% organic from the rum to the fruit via the barrel.

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  • 0.70L
  • 21°
  • France

Our tasting notes for Punch with Raspberry Peach rum 100% BIO

Nose : Si la framboise fraîche domine au premier nez, les arômes de rhum blanc évoluent sur les fruits blancs et jaunes bien mûrs. De jolies notes florales dues à la finition en fût d’Anjou blanc se mêlent à la pêche juteuse.

Palate : La bouche est onctueuse, soyeuse. Elle s’équilibre parfaitement entre l’acidité naturelle de la framboise et la gourmandise de la pêche.

Finish : Le rhum accentue ces notes quasi pâtissières jusqu’à la finale sur les fruits rouges.

Les rhums de Ced'

Since 2011, the Rhums de Ced' workshop has been selecting the best ingredients to create original rum punch recipes. Quality, innovation but above all conviviality...

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  • Distilled from fresh sugar cane juice (agricole method)

Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.

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