Les Rhums de Ced Rum Punch Banane Cacao
Composition of this punch: AOC Agricultural Rum from Martinique, Banana, Cocoa Beans, Cane Sugar Syrup, Bourbon Vanilla from Madagascar.
Gourmet pairing: Dark chocolate half-cooked, banana mousse.
Our tasting notes for Rum Punch Banane Cacao
Nose : Le nez est dominé par cette fève de cacao qui a macéré un certain temps avec de la banane (aux saveurs poêlées, caramélisées) pour dévoiler tous ses secrets. Cette touche chocolatée (chocolat noir) est bien soutenue. Un juste équilibre aromatique.
Les rhums de Ced'
Since 2011, the Rhums de Ced' workshop has been selecting the best ingredients to create original rum punch recipes. Quality, innovation but above all conviviality...
- Distilled from fresh sugar cane juice (agricole method)
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.
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We suggest the ideal accessoryFor tasting this rum
Box The tasting glass by Excellence Rhum
Tasting glass (unit)
Box 2 tasting glasses by Excellence Rhum
Box 6 Tasting Glasses Old Rum by Excellence Rhum
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