Velvet Falernum Liqueur

Velvet Falernum Liqueur 11%

Produced in Barbados by the Foursquare Distillery (R.L. Seale & Co.), Velvet Falernum 11% is the original falernum liqueur, created by John D. Taylor in 1890. Mixing rum, lime, almonds, ginger and cloves, it is a must in tropical mixology .

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€32.00

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  • 0.70L
  • 11°
  • Gold
  • Barbados

A Historical Recipe from Barbados

Legend has it that in 1840, Sir James Taylor Mountjoy devised the first recipe for falernum in the kitchens of his home in Bridgetown. His successor, John D. Taylor, perfected the formula in 1890 and gave it his name. Now produced by R.L. Seale & Co. at the Foursquare Distillery, this Barbadian liqueur marries quality white rum with lime peels, almonds, ginger and cloves.

The essential ingredient of tiki cocktails

With its 11% vol., Velvet Falernum stands out for its silky texture and its balance between sweetness and spice. The nose reveals citrus zest and a hint of nutmeg. On the palate, the flavor is naturally sweet, dominated by candied lime , cloves, and a touch of vanilla. A cult ingredient in Mai Tai, Zombie, Corn 'n Oil and countless tiki classics, it also enhances daiquiris and punches with remarkable aromatic complexity.

Foursquare Distillery

Foursquare Distillery (Barbados) occupies the site of a former sugar factory founded in 1636. Closed for years,

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Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.

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