If the recipe was bought in 1873 by Thomas H. Handy from its creator Antoine Amédée Peychaud, it is the Sazerac company that since the end of prohibition produces and markets this flavor enhancer.
Peychaud's
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Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.