Finishes and rum
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Book for punchs & rhums arrangés
All the recipes for sparkling, fruity, and surprising punches and arranged rums, not forgetting the great classics.
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Caroni 10th Anniversary
We are pleased to present one of the centerpieces of our 10th years anniversary collection...
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Flat Peach Brandy (Pesche Saturno)
made by one of the best distillers in the world: Capovilla
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We offer 4 rum workshops from €50, discover our many dates. Possibility of privatizing a workshop. Our workshops are mainly in French.
Come to the store to discover the terroirs of rum, new references - Our tastings are 100% free
Compose your sample box (60ml sample) with our box of 2, 3 and 5 samples. Your personalized gift!
Aging in ex-Bourbon barrels accounts for 90% of ageing. Whether in the French, English or Latin traditions, the vanilla sweetness of the Bourbon cask is essential.
Ex-cognac barrels and new barrels are also used. But a practice coming from the world of whisky, has settled among independent producers and bottlers of rum for a few years: the finish. After a long aging in a cask, the rum is left to age for a few additional months in another cask, generally an ex-wine or spirits cask, in order to give the rum an additional aromatic layor. This finish must be short so that the barrel does not soak up the rum excessively. The most common finishes are Cognac, Sauternes, Sherry and Port.
