Atlas of Rum by Luca Gargano

Alcohol long despised, this spirit has acquired, like whisky, its letters of nobility thanks to a few enthusiasts who have been able to find, buy plantations and distilleries abandoned for many years. As with the greatest wines, sugar cane plantations, the climate in which they grow, the fermentation time, distillation and aging will form rums with incomparable tastes. This book details the 40 most beautiful plantations in the world (Antigua, Barbados, Cuba, Dominican Republic, West Indies, Haiti, Jamaica, Puerto Rico, etc.) and offers the keys to learn how to taste the different rums.