Rums, Fruit Rums & Rums arranged
The art of maceration, from fruit to glass
Arranged rum is a tradition rooted in the culture of the West Indies and the Indian Ocean. This practical guide explores all the facets of the rum, from the choice of base rum — agricultural or molasses — to bottling, including the selection of fruits, spices and optimal maceration times.
From classic recipes to original creations
The book offers a wide range of detailed recipes : rums arranged with classic tropical fruits — pineapple, mango, passion fruit, banana — but also more daring combinations integrating citrus, spices, vanilla or aromatic herbs. Each recipe is accompanied by precise indications on the proportions, maceration times and storage conditions. Advice on the choice of container, filtration and tasting complete this guide, which is aimed at beginners as well as experienced amateurs wishing to enrich their repertoire.
Hardcover – May 23, 2012 by Pierre Alibert (Author), Philippe Lauret (Author)
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.
To discover In the same brand
40° and more
6 X 2cl Guadeloupe Lineup Box
A savvy rum is worth two
ACTO 1903
