I cook Creole My best recipes
Let yourself be inspired by the full-page photographs of my traditional and revisited recipes, and let yourself be guided by clear and structured explanations to finally give life to this cuisine rich in flavors that deserves to be known.
120 pages Softcover
Dimensions: 25 x 20 cm
Author: Leslie Belliot
Edition: I cook Creole
ISBN: 978-2-9567952-0-9
Printed in Guadeloupe by a company labeled Imprim'vert
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.