I cook Creole My best recipes

Explore the best of Creole cuisine through this 120-page book containing my 42 recipes most appreciated by my community. Salty or sweet recipes, drinks & cocktails, you will be able to easily make the emblematic dishes of a colorful cuisine full of sunshine.

€19.95

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    Let yourself be inspired by the full-page photographs of my traditional and revisited recipes, and let yourself be guided by clear and structured explanations to finally give life to this cuisine rich in flavors that deserves to be known.

    120 pages Softcover

    Dimensions: 25 x 20 cm

    Author: Leslie Belliot

    Edition: I cook Creole

    ISBN: 978-2-9567952-0-9

    Printed in Guadeloupe by a company labeled Imprim'vert

    Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.

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