Tijuca Capy
Tijuca - Capy is an artisanal cachaça born in the state of Rio de Janeiro. Coming from a unique fazenda, this cachaça stands out for its traditional and respectful production process. The sugar cane, harvested manually, is processed within 24 hours to ensure optimal freshness. The 24-hour natural fermentation, followed by a copper still distillation in a single pass, gives Tijuca - Capy its premium character.
Tijuca - Capy is characterized by a unique blend of cachaças: one rested for 6 months in stainless steel and one aged for 2 years in jequitiba barrels, a wood endemic to Brazil. This harmonious blend creates a clear and bright spirit, ideal for mixology but also pleasant to enjoy neat. Its production follows ancestral traditions, guaranteeing uncompromising top quality.
Our tasting notes for
Nose : rond, vanillé et brioché après quelques notes subtilement anisées
Palate : attaque fraîche, légèrement épicée. Se poursuit sur des notes souples et gourmandes de vanille, réglisse et pêche de vigne.
Tijuca
Tijuca celebrates Brazil’s rich terroir with an artisanal rum made from pure cane juice. Small-batch distilled, it unveils exotic aromas of fresh cane, citrus, and soft spices, delivering an authentic and refreshing experience.
- Distilled from fresh sugar cane juice (agricole method)
- Aging Tropical
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.