Boulard Large solage
Tasting tips: Excellent on ice or accompanied by Tonic, Ginger Ale... or to enjoy at the end of the meal.
Our tasting notes for Large solage
Nose : Mainly apple (so characteristic of the Pays d'Auge) with vanilla also discernible. Well-balanced...
Palate : Smooth and fruity with an incomparable elegance and aromatic richness...
Finish : Full of personality and length.
Boulard
The House of Calvados Boulard was founded in 1825 in Yvetot in Normandy by Pierre-Auguste Boulard. Since then, 5 generations have succeeded each other to perpetuate the tradition, the family know-how appreciated throughout the world.
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.