Chateau Montifaud VS
Grape variety: Ugni-blanc mainly
Vineyard & Terroir: Sustainable cultivation of the vineyard, limestone soil typical of the Petite Champagne cru Harvest: Maturity control; The grapes are pressed within 30 minutes after harvest to prevent oxidation and thus preserve optimal quality
Pressing: 3 small capacity pneumatic presses (50hl) for quick filling without risk of oxidation
Fermentation: Control of fermentation temperatures (maximum 26°C to preserve all aromas), and storage of wines on lees for perfect conservation without the addition of SO2
Artisanal distillation: White wine is distilled with fine lees very slowly; It thus develops all its roundness and concentrates the floral character of our cognacs. The "cut" is made at the tasting only
Aging: This blend has aged 10 to 12 months in new barrels and then many years in "roux" barrels (French oak from Limousin) in our own cellars
Reduction: Slow (5 degrees every 2/3 months maximum) thanks to a unique process Filtration: Very gentle to preserve a maximum of aromas
Bottling: At the estate
Chateau Montifaud
The family challenge of 6 generations guided by the same passion for more than 150 years to produce "high-end" Cognacs & Pineau des Charentes only in bottles.
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.
