Centenario 25 years
A quarter of a century of patience
The 25-year-old Centenario is the result of 25 years of maturation in Costa Rican wineries. This long tropical ageing has allowed the rum to reach a remarkable complexity and aromatic concentration. Costa Rica, known for its biodiversity and its " Pura Vida " philosophy, produces a rum here that reflects this quest for perfection and naturalness.
Depth and nobility
The nose is rich and complex: precious woods, dark chocolate, candied fruit, leather and intense vanilla. The palate is full and velvety, with flavours of ancient caramel, tobacco, nuts, coffee and liquorice. The finish is long and elegant. A rum of great meditation that demonstrates the potential of aged Costa Rican rums and offers an advantageous quality-price ratio compared to Caribbean competitors.
Our tasting notes for 25 years
Nose : Gran Solera de 25 ans d'âge. Le nez offre une envolée d'arômes fruités et des notes boisées.
Palate : La bouche confirme ces saveurs douces et lisses de vanille et de fruits sucrés.
Centenario
The Centenario Distillery is located in Costa Rica, a small country with a tropical climate, located between two oceans. The Centenario rums come from a sugar cane planted at the estate, on volcanic and fertile soils.
- Presented in Cover (metal, carton...)
- 25 years of aging
- Distilled from molasses (traditional method)
- Aging Tropical
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.