Brugal Anejo
The Dominican tradition since 1888
Brugal, founded in Puerto Plata in 1888 by Andrés Brugal Montaner, is one of the oldest rum houses in the Dominican Republic. The Añejo is the mainstay of the range, a rum aged in American white oak barrels and then filtered for a clean, elegant profile. Brugal is distinguished by its dry style, as opposed to the milder Dominican rums.
Dry and refreshing
The nose is fine and discreet: light wood, subtle vanilla, white fruits and almond. The palate is dry and clean, with notes of oak, hazelnut, light coffee and a touch of lemon. The finish is short and clean. This dry style makes Brugal Añejo an ideal companion for mixology — it enhances Cuba Libre and Mojitos — and a refreshing alternative to sweeter rums.
Our tasting notes for Anejo
Nose : Light aroma of wood with hints of chocolate.
Palate : Dry in an overall sense. Buttery in the mouth with a slight hint of caramel andwood tannin.
Finish : Long, dry and pleasant.
Brugal
Founded in 1888 by Andrés BRUGAL, the Brugal distillery is located in Puerto Plata. BrugaRum is produced exclusively from sugar cane planted, raised and harvested on Dominican territory.
- Distilled from molasses (traditional method)
- Aging Tropical
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.