After ageing, triple filtration on charcoal removes micro-impurities and gives the spirit a translucent color.
Maturation in oak barrels for 2 to 5 years to ensure roundness and sweetness of the aromas.
Brugal
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- Distilled from molasses (traditional method)
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.