Maca Spiced Rum - First Edition
Maria Loca, the artisanal audacity of Michaël Landart
Michaël Landart, founder of the Maria Loca brand, has signed with the Maca Spiced Rum First Edition a spiced rum that is radically different from industrial spiced rums. The recipe is based on a Mauritian base rum in which five carefully sourced fresh spices are infused: cinnamon from Sri Lanka, tonka bean from Brazil, coffee from Venezuela, nutmeg from Guatemala and cloves from Indonesia.
Five spices, zero artifice
The philosophy of the house is uncompromising: no artificial flavors, no colorings, no added sugar. The spices are infused directly into the rum, giving this First Edition a natural and complex flavor profile. The nose mixes the warmth of cinnamon with the roasted notes of coffee and the sweetness of tonka bean. On the palate, the substance is round and spicy, with a finish where nutmeg and cloves bring a warm length. A spiced rum designed for pure tasting or in creative cocktails .
Maca
Maca is one of the few Spiced Rum to be made without any added aroma, only from fresh spices macerated with rum from Mauritius.
- 400 copies in the world
- Aging Continental
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.
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We suggest the ideal accessoryFor tasting this rum
Box The tasting glass by Excellence Rhum
Tasting glass (unit)
Box 2 tasting glasses by Excellence Rhum
