Maca Spiced Rum - Pedro Ximenez Finish
For this version Michael Landart and his team used a cask of Pedro Ximenez, a Spanish white wine grape variety whose reasons are dried in the sun before being vinified and then barreled. This gives very lictorious wines, usually accompanied by notes of candied fruit, dates, coffee and many others ... The spices contained in the MACA combine beautifully with the notes left in this barrel by the PX that the Maria Locca team has personally sleselected in Montilla Morilles, cradle of this grape variety, to give you the best.
Maca
Maca is one of the few Spiced Rum to be made without any added aroma, only from fresh spices macerated with rum from Mauritius.
- 500 copies in the world
- Aging Continental
- Cask finishSherry?
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.
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We suggest the ideal accessoryFor tasting this rum
Box The tasting glass by Excellence Rhum
Tasting glass (unit)
Box 2 tasting glasses by Excellence Rhum