First aged in Bourbon and Cognac barrels, the whisky then spent 18 months in HSE rum barrels to offer us a whisky that is both fat and elegant with a sweet and fruity finish, characteristic of its finish.
Located in the small village of Rozelieures, south-east of Nancy, the distillery has been the pride of the region since 1860 thanks to its mirabelle plum eaux-de-vie. However, since 2002, the house has taken a new path by embarking on the production of the first Lorraine whisky.
- Distilled at Distillerie du Simon, Le François, Martinique
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.