Rum punch Apple Ginger

Les Rhums de Ced Rum Punch Apple Ginger

The apples are produced on the land next to Cédric Brement's workshop, in the commune of Saint Aignan de Grandlieu. It is the favorite maceration of whisky lovers who also appreciate rum or who wish to access it. The apple caramelizes the rum like tatin and gives an interesting balance with the spicy and peppery side of ginger.

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€31.00

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✔ Pickup point : Thu 13

✔ Chronopost / DHL Express : Thu 13

✔ Pickup at the parisian store : between Thu 13 and Fri 14

  • 0.70L
  • 32°
  • France

Composition of this succulent punch: AOC agricultural rum from Martinique, Apple, Ginger, Cane sugar syrup, Bourbon vanilla from Madagascar

Gourmet pairing: Scallop skewer breaded with ginger and lemongrass, apple carpaccio.

Our tasting notes for Rum Punch Apple Ginger

Nose : Nez nettement marqué par le gingembre frais, une touche presque agrume, mentholée, l'accompagne. En second plan, la pomme se révèle être discrète mais néanmoins présente et gourmande. Elle confère à cet ensemble une belle empreinte fruitée.

Palate : Cette macération est à considérer presque comme un spicy revu et corrigé par les Rhums de Ced'. Le juste dosage de cet épice (en bouche plutôt confit), mêlé à la vanille bourbon, apporte un vrai plus à cette pomme qui elle-même est parfaitement intégrée.

Les rhums de Ced'

Since 2011, the Rhums de Ced' workshop has been selecting the best ingredients to create original rum punch recipes. Quality, innovation but above all conviviality...

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  • Distilled from fresh sugar cane juice (agricole method)

Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.

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