Kōloa Kaua'i Reserve Aged Rum
Origin and Elaboration of the Kaua'i Reserve
Distilled in small batches by the Kōloa Rum Company in Kalaheo, Kaua'i Island, this rum is produced from the finest pure cane sugar . It is carefully aged for a minimum of 5 years in charred American white oak barrels, allowing the rum to develop deep aromas and an intense amber color. This aging process reflects the unique influence of Kaua'i's tropical climate , with its variations in temperature and humidity that contribute to the rum's distinctive maturation.
Tasting Notes
To the eye, the rum has a deep amber hue with a slight shine. The nose is marked by aromas of fresh sugar cane , accompanied by nuances of sweet oak, orange peel and a subtle touch of hazelnut. On the palate, it offers a rich and velvety texture, revealing complex flavors of toasted vanilla, orange zest and honey, with a long and warm finish. This rum stands out for its exceptional smoothness and sophistication, making it an ideal choice for lovers of fine tasting rums.
Our tasting notes for Kaua'i Reserve Aged Rum
Nose : Fragrant notes of cinnamon, orange, roasted almond and charred oak.
Palate : Fragrant notes of cinnamon, orange, roasted almond and charred oak;
Finish : Warm finish
Koloa
Distilled on the island of Kaua'i, Kōloa celebrates Hawaii’s unique terroir with refined and exotic rums. Crafted from pure cane juice and volcanic water, they reveal a rich aromatic palette, blending vanilla, caramel, tropical fruits, and soft spices.
- 4 years of aging
- Aging Tropical
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.