Waterford Single Farm Origin Ballykilcavan Edition 1.2

This second edition of Ballykilcavan was distilled from barley grown by David Walsh-Kemmis in County Laois, next to an ancient wooded area, on one of the best terroirs for growing barley for malting.

€80.00

-15% €68.00

Available online
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Pickup at the parisian store : between Thu 20 and Fri 21

Local carrier : between Thu 27 and Mon 1

  • 0.70L
  • 50°
  • Ireland

Distilled in 2016, bottled at 50%, without dyes or cold filtration, this 100% Irish Single Malt develops a more gourmet character than the 1.1 edition thanks to a more marked use of American oak barrels, while maintaining the malty and spicy style of this clay-limestone terroir.

Distillerie Waterford

Barley, the source of the complex aromas of Single Malts, is influenced by the soil on which it grows. By the soil that nourishes its roots, by the microclimate thanks to which it develops, by its terroir. This truth, long underestimated, is at the heart of the Waterford project, initiated in the eponymous Irish city, by the famous Mark Reynier. Inspired by the greatest winemakers in the world, Waterford tirelessly transposes to Single Malt the same intellectual approach, the same methodology and the same rigor.

  • Distilled in Saint James / J.Bally - Ste Marie
  • Vintage 2016

Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.

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