Waterford Single Farm Origin Ballymorgan Edition 1.2

This second edition of Ballymorgan uses barley grown by Robert Milne in the east of Ireland, where clay and clay soils make up one of the most fertile terroirs for the growth of this cereal.

€80.00

-10% €72.00

Available online
Order now and receive it on...

Pickup at the parisian store : between tomorrow and Fri 14

Local carrier : between Mon 24 and Wed 26

  • 0.70L
  • 50°
  • Ireland

Distilled in 2016, bottled at 50%, without dyes or cold filtration, this 100% Irish Single Malt develops a very malty character, with pronounced notes of chocolate and caramel, sublimated by a touch of orchard fruit and sweet spices.

Distillerie Waterford

Barley, the source of the complex aromas of Single Malts, is influenced by the soil on which it grows. By the soil that nourishes its roots, by the microclimate thanks to which it develops, by its terroir. This truth, long underestimated, is at the heart of the Waterford project, initiated in the eponymous Irish city, by the famous Mark Reynier. Inspired by the greatest winemakers in the world, Waterford tirelessly transposes to Single Malt the same intellectual approach, the same methodology and the same rigor.

  • Distilled in Saint James / J.Bally - Ste Marie
  • Vintage 2016

Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.

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