Long fermentation and pot still is the equation that has contributed to Jamaica's centuries-old reputation and powerful, assertive rums. Pineapple, mango and citrus give it its gluttony while the spices and a chiseled plant register make it a rare and racy rum.
Fermentation : Plummer: 5 days, Wedderburn: 5 days, high esters: 2 weeks
Distillation : 2001, ironing (Potstill)
Tropical Aging: eleven years in Bourbon barrels, Jamaica Continental Aging, Ageing: two years in Pierre Ferrand barrels, Château de Bonbonnet, France
Did you know?
The label refers to Port Royal in Jamaica. It is a strong emblem of the island because it was the seat of the British government in Jamaica, as well as being the main fishing and trading port.
The house of Cognac, Cognac Ferrand is at the origin of this fascinating brand that is Plantation Rum.
- 13 years of aging
- Vintage # 2001
- Distilled from molasses (traditional method)
- Aging Tropical and Continental
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.