Tokinoka White Oak
Japanese know-how
Distilled in an iron still and aged in oak barrels, Tokinoka illustrates the precision and high standards of Japanese tradition. Its production is based on the use of groundwater of great purity, guaranteeing a characteristic softness.
An elegant flavour profile
This whisky reveals vanilla and fruity notes, accompanied by gourmet aromas of cereals. Its softness and balance make it an accessible and pleasant expression to taste.
An ideal whisky for the aperitif
Light and harmonious, Tokinoka lends itself perfectly to an early evening tasting. It will appeal to lovers of delicate whiskies as well as those looking for an introduction to the Japanese style.
Our tasting notes for White Oak
Nose : Nez léger, à dominante de céréales, notes de fruits jaunes avec un peu de miel à l'aération.
Palate : Attaque moelleuse, puis il en prend beaucoup de force en bouche, avec une jolie puissance un peu épicé.
Finish : Longue finale sur les épices et un caractère devenant plus tannique, assez sec, très apéritif. Un beau malt très complet et sans défauts.
Tokinoka
The Eigashima Company, owner of the White Oak Distillery, is originally a sake-producing company, proud heir to a long tradition dating back to 1679. In 1888, the Eigashima brewery was founded with significant resources. She was the first to bottle sake in 1899. Pioneering and ambitious, the brewery obtained in 1919 the first license to produce whisky in Japan under the brand name White Oak Whisky, even though Masataka Taketsuru, considered the father of Japanese whisky, was in Scotland to learn the secrets of Scotch whisky.
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.
