Kirin Fuji Sanroku
The aging is then done in small barrels of American white oak with a capacity of 180 liters, favoring exchanges with the wood. It is unfiltered cold and bottled at 50° for greater depth and complexity.
Our tasting notes for
Nose : fruité, céréales, vanille.
Palate : toastée, poire, coing
Finish : longue, maltée, cacao.
Kirin
True Japanese whiskies are as rare as they are acclaimed. However, some nuggets were still missing on the French market: this is the case of Kirin whisky, made at the foot of Mount Fuji within the Fuji Gotemba distillery which controls the entire production process. The distillery, belonging to the Kirin group known in France for its eponymous Japanese beer, was established in 1970 and began distilling in 1973.
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.
