Bénédictine DOM
Ideal for cocktails, as well as an aperitif or digestif, it awakens the senses with its aromas of spices and citrus, balanced by a slight sweetness of honey, for a refreshing and delicate experience.
Bénédictine
Bénédictine is a digestive liqueur made in Fécamp, Normandy, France. Its history dates back to a Venetian monk, Dom Bernardo Vincelli, who is said to have created an elixir in 1510. The recipe was found in 1863 by Alexander the Great, who launched its production on a larger scale.
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.