Fine-grained 225-litre barrels, dried for 36 months, whose staves are made in equal parts of French and American oak, were selected. The heating profile n°105, whose characteristics are exclusive to Neisson was retained.
A first passage of a white rum, for 4 months, reduced the tannins and bitterness of the new barrels. Aging began on February 23, 2015 in 15 barrels. In October 2016, 6 barrels are directed to the account aged in wood and unloaded to a 2000 liter cask in order to market them in raw barrel under this name.
Since its creation in 1931, the Neisson distillery has preserved in the purest Martinican tradition the components of a rum with incomparable flavors and taste.
- Distilled at Neisson, Le Carbet, Martinique
- Distilled from fresh sugar cane juice (agricole method)
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.