After they’ve been soften a first time in wooden casks from 5000 to 10 000 liters, the original rums from this cuvee are aged in barrels which can contain less than 650 liters.
In a first phase, the rums are aging in unused French oak barrels in order to get a tannic structure with woody notes.
In the course of time, they’ll be transferred in older and older barrels to favor the aromas’ aging evolution and the shading of the structure.
A part of the aging is realized in 195 liters barrels made of American oak.
The reduction of the alcohol degree to 45% is made all along the aging thanks to the accumulation of more rum.
Transfer and assembled a year before they are bottled, the rums from this cuvee have aged during 6 to 8 years and in soft wooden barrels during 12 to 24 months.
- Distilled at Neisson, Le Carbet, Martinique
- Presented in Cover (metal, carton...)
- Distilled from fresh sugar cane juice (agricole method)
- Aging Tropical
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.