The withe rums coming from this single cask have been distilled from sugar cane from Godinot’s plateau in a really weak rainy period, giving the canes a record sugar content superior to 23.
The rums have been reduced and then aged from the 8 of April 2004 in former bourbon barrels from the distillery Buffalo Trace which each could contain 195 liters.
Four barrels numbered from 1 to 4 have been transferred in July 2011 and then reduced to 42.7% volume and bottled in October 2011.
- Distilled at Neisson, Le Carbet, Martinique
- Vintage # 2004
- Distilled from fresh sugar cane juice (agricole method)
- Aging Tropical
- 1st maturation in barrels ofOak
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.