We have also added Richeria Grandis – known locally as “Bois Bande” – a bark renowned in the Caribbean as a potent aphrodisiac to give an added kick to the rum. These spices and fruits are added to rums distilled in copper alembic pot and continuous stills that are then aged in Kentucky Bourbon barrels to give a complex and balanced spice rum. We have found Chairman’s Reserve Spice benefits from a combination of steeping certain spices and Bois Bande in the rum for up to a year while the other ingredients are added during the blending process. In this way we can bring out the flavour of the spices and fruits while preserving the complexity and harmony of the underlying rum. Beautifully complex nose of bitter orange, nutmeg, cinnamon and sweet raisin. On the palate a rich sweet mouth feel with exotic spice – nutmeg, vanilla, clove and balanced by a crisp citrus orange peel character. A hedonistic but complex spice rum.
Santa Lucia Distillers
- Distilled from molasses (traditional method)
- Aging Tropical
2015 Médaillé Or au RhumFest en 2015
2015 Médaillé au International Wine & Spirit Competition
2013 Médaillé au International Wine & Spirit Competition
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.