Takamaka Dark Spiced

Spiced rum from the Seychelles produced by the Trois Frères distillery, founded in 2002 on the island of Mahé. This 38% Dark Spiced is infused with natural tropical essences — vanilla, papaya, and local spices — for an exotic and approachable profile.

€25.00

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Pickup at the parisian store : between Thu 16 and Fri 17

Local carrier : between Thu 23 and Mon 27

  • 0.70L
  • 38°
  • Amber
  • Seychelles

The exoticism of the Seychelles in a bottle

The Takamaka Dark Spiced is produced by the Trois Frères distillery, nestled in the heart of the island of Mahé in the Seychelles. The base is a blend of rums distilled in pot still and column still, infused with natural essences from the local tropical flora: vanilla, papaya, caramel and endemic spices. The water used comes from an artesian spring naturally filtered by the unique granite soil of the archipelago.

A spiced rum with an island character

At 38%, this Dark Spiced offers a greedy nose of ripe papaya and creamy vanilla, followed by a smooth palate enhanced by tropical spices and a touch of fresh grass. The finish leaves dry notes of oak and caramel. Ideal as a cocktail or with ginger beer, it embodies l'esprit relaxed and sunny Seychelles. The flagship of the Takamaka.

Takamaka

Located in the Saint André plain on the island of Mahé, the 3 Frères distillery developed its first rums from the Seychelles in 2002. Called Takamaka, these rums take their name from one of the 23 districts of the island to which they belong.

  • Distilled in Takamaka, St André, Seychelles
  • Distilled from fresh sugar cane juice (agricole method)
  • Aging Tropical

Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.

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