Takamaka Dark Spiced
The exoticism of the Seychelles in a bottle
The Takamaka Dark Spiced is produced by the Trois Frères distillery, nestled in the heart of the island of Mahé in the Seychelles. The base is a blend of rums distilled in pot still and column still, infused with natural essences from the local tropical flora: vanilla, papaya, caramel and endemic spices. The water used comes from an artesian spring naturally filtered by the unique granite soil of the archipelago.
A spiced rum with an island character
At 38%, this Dark Spiced offers a greedy nose of ripe papaya and creamy vanilla, followed by a smooth palate enhanced by tropical spices and a touch of fresh grass. The finish leaves dry notes of oak and caramel. Ideal as a cocktail or with ginger beer, it embodies l'esprit relaxed and sunny Seychelles. The flagship of the Takamaka.
Takamaka
Located in the Saint André plain on the island of Mahé, the 3 Frères distillery developed its first rums from the Seychelles in 2002. Called Takamaka, these rums take their name from one of the 23 districts of the island to which they belong.
- Distilled in Takamaka, St André, Seychelles
- Distilled from fresh sugar cane juice (agricole method)
- Aging Tropical
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.
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We suggest the ideal accessoryFor tasting this rum
Box The tasting glass by Excellence Rhum
Tasting glass (unit)
Box 2 tasting glasses by Excellence Rhum
Box 6 Tasting Glasses Old Rum by Excellence Rhum
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