Dillon Brown cane sugar syrup
In the past, Dillon was distilled in Fort de France, today it is on the grounds of the Depaz distillery that Dillonrum is made.
Dillon
Since 1779, Dillon rum owes its name to the famous Count Arthur Dillon. Produced with the rigor of a grand cru with sugar cane juice from plantations in Martinique, the distillery Dillon produces an agricultural rum A.O.C. Martinique exceptional.
- Distilled in Dillon
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.