Rum punch Vanilla Macadamia nuts

Les Rhums de Ced Rum Punch Vanilla Macadamia Nuts

The Macadamia nuts, rum and vanilla from Madagascar spent 6 months in oak barrels that had previously contained Cognac before being bottled to give this succulent vanilla and macadamia nut punch

Read more

€41.00

Available online
Order now and receive it on...

✔ Pickup point : tomorrow

✔ Chronopost / DHL Express : tomorrow

✔ Pickup at the parisian store : between Thu 26 and Fri 27

  • 0.70L
  • 32°
  • France

Composition of this punch: AOC Agricultural Rum from Martinique, Macadamia Nuts, Cane Sugar Syrup, Bourbon Vanilla from Madagascar.

Gourmet pairing: Shortbread tart, salted butter caramel cream with macadamia nut chips sprinkled over.

Our tasting notes for Rum Punch Vanilla Macadamia Nuts

Nose : Puissance du fruit (noix fraiche, noisette). Bel ensemble, légèrement boisé, la vanille apporte de l'intensité à cette macération.

Palate : Bouche ample, charpentée. Belle alliance de la puissance du rhum mêlée au boisé vanillé intense.Touche lactée apportant gras et persistance.

Les rhums de Ced'

Since 2011, the Rhums de Ced' workshop has been selecting the best ingredients to create original rum punch recipes. Quality, innovation but above all conviviality...

See all products of Les rhums de Ced'
  • Distilled from fresh sugar cane juice (agricole method)

Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.

Be the first to write your review !