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Santa Teresa - 1796 View full size

Santa Teresa
1796

The master of the rums and out presentation card, Santa Teresa 1796 is the ultra-Premium anejo that has been named the best rum in the old by international juries. It’s is also unique as the only rum that is totally aged through the ancient solera method, for centuries the secret of Spain’s sherry and brandy producers. Ron de Solera. 

In the Solera oak barrels are set in four rows one above the other.
There, through the Solera process the rum makes a long journey: the crianza decants by cascade through the layers of barrels, ending as the final crianza in large French oak vats. Thus as it slowly moves from barrel to barrel, it achieves its matures, balanced body, and the perfect ageing roundness that makes Santa Teresa 1796 distinctive and inimitable. The mother rum, an aged elixir, more than 25 years old, is blended crianza. Once the rum achieves its desired maturity, one portion one, until the rum reaches the fourth row of barrels, close to the ground. This crianza gives Santa Teresa 1796 its freshness, equilibrium, strength and a good portion of its unrivaled maturity. One the progression of cascade decanting is done, only a portion of the rum on the fourth row of barrels is taken to a second process: the slow and calmly final crianza in large oak vats, when the maturity process is completed. Since a portion of the rum never leaves the Solera, the anejo that we carefully bottle, is more and more round and smooth more Santa Teresa. Launched in 1996 to celebrate the 200th anniversary of Haciandea Santa Teresa, this rum represents a proud 200 years tradition and summarizes the generosity of this land where we grow the sugar cane, distill the alcohol and age and bottle our internationally renowned Ron de Venezuela.

The tasting notes

Nose

fruity aroma, with honey and dark chocolate notes

Palate

Honeyed and complex, tobacco and leather notes, roasted, smoked This is a rounded rum, it has the perfect balance that only the age-old Solera method can provide.

Final

Firm bodied, yet delicate, elegant and velvety. It evokes the essence of the oak in which it was aged.

    2013Santa Teresa - 1796 Medal Gold Outstanding au Concours International Wine & Spirit Compétition de 2013 Medal au International Wine & Spirit Competition

    2010Santa Teresa - 1796 Medal Argent au Concours International Wine & Spirit Compétition de 2010 Medal au International Wine & Spirit Competition

    80 / 100

Secure packaging for bottle shipping

Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.

Estimated delivery date
Chronopost - Livraison express en point relais : Expected delivery on 12/11/2019
Chronopost - Livraison express à domicile : Expected delivery on 12/11/2019
Retrait à la boutique : Expected delivery on 12/11/2019

Conseils de dégustation

Conseils de dégustation pour ce rhum en cours de rédaction

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Taste 60ml of this rum - 7,90 € Learn more

    Out of stock at the store in Paris

Product highlights featured

  • Presented in a Box
  • Distilled from molasses (traditional method)
  • Aging Tropical

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Santa Teresa - 1796
Santa Teresa
Rum and ron of the world > Rhum > South America
Price : 64,00
Stock:

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