Initially aged in a bourbon barrel, this version then continued to mature for 9 months in a barrel that contained a sherry made from the Pedro Ximenez grape variety.
Nestled on the outskirts of London, Bimber chiseles every step of the production process of its single malts: local barley, traditional malting, spontaneous fermentation in wooden stills built by its founder Dairusz Plazewski, stills lit manually over a wood fire, selection only of the best oak barrels, manual bottling...
- Presented in Box
- 309 copies in the world
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.