Rhum Island

RHUM ISLAND is assembled, elaborated and bottled in Saint-Martin in compliance with the strict rules of the elaboration of French rum from Guadeloupe and Marie Galante. With the precious help of a renowned oenologist, we were able to produce a unique rum of high quality.

And yes, as surprising as it may seem, the sugar farms of the island yet prosperous since the second half of the seventeenth century all disappeared about 100 years ago, and it is because a Caribbean island without its rum loses a little of its identity that a small group of friends have joined forces to revive this tradition.

Read more