Secha de la Silva

SECHA DE LA SILVA brings together three emblematic ingredients of Guatemala, to celebrate the power and abundance of nature: sugar cane, cocoa and coffee.

But our history, intimately linked to that of Guatemala, begins with the richness of its volcanic land...

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Secha de la Silva, Rum from Guatemala

Guatemala is known for its beautiful landscapes, rich culture, and quality coffee production. But did you know that this Central American country is also a renowned producer of rum? Guatemalan rum is a premium product, and among the most appreciated brands is Secha de la Silva. Discover everything there is to know about this rum from Guatemala.

The Secha de la Silva brand was founded by the 5th generation of Scottish distiller from the William Grant & Sons group. Over the years, the brand has grown in popularity and has become one of the country's largest rum producers.

Production Process

Secha de la Silva rum is produced from sugar cane grown in the plantations of the Quetzaltenango region. The sugar cane is harvested by hand and pressed to extract the sweet juice. This juice is then fermented and distilled in traditional copper stills. The rum is then aged in oak barrels and infused with local coffee and cocoa for several years before being bottled.

Tasting Notes

Secha de la Silva rum is a dark brown rum with aromas of vanilla, caramel, and tropical fruits. On the palate, it is smooth and velvety with notes of nuts and wood. The finish is long and warm, with a slight touch of cinnamon. This rum can be enjoyed on its own, over ice, or in a cocktail.

Awards

Secha de la Silva rum has won numerous prestigious awards, including a gold medal at the Brussels World Contest in 2019 and a silver medal at the San Francisco World Spirits Competition in 2020. These awards attest to the exceptional quality of this Guatemalan rum.

Guatemalan Rum-Based Cocktails

Secha de la Silva rum can be used in a variety of cocktails, but here are two recipes that highlight its unique flavors:

Guatemalan Old Fashioned

  • - 2 oz of Secha de la Silva rum
  • - 1 teaspoon of sugar syrup
  • - 2 dashes of Angostura bitters
  • - 1 orange zest
  • - In a whiskey glass, mix the rum, sugar syrup, and bitters with ice cubes. Garnish with an orange zest.

Guatemalan Rum Punch

  • - 2 oz of Secha de la Silva rum
  • - 1 oz of pineapple juice
  • - 1 oz of orange juice
  • - 1 oz of lime juice
  • - 1 oz of grenadine syrup
  • - 1 slice of orange for garnish
  • In a shaker, mix all the ingredients with ice cubes. Pour into a cocktail glass and garnish with an orange slice.

Now that you know more about Secha de la Silva rum, all that's left is to taste it and enjoy all its exotic flavors.