Aberlour

Since 1879, Single Malts Aberlour have drawn their unique taste from the generous land of Aberlour, in the North of Scotland. It was on the green banks of the Lour and Spey rivers that James Fleming set up his distillery.

Their pure water is one of the essential ingredients of single malts Aberlour. Also used for production, it is then naturally filtered on the distillery site and then purified in nature. As for barley, it is harvested within a radius of 24 km around the distillery.

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€0.00 - €120.00

Alcohol

43 % ABV - 60 % ABV

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Introduction to Aberlour's Unique Whiskies

Aberlour Distillery is renowned for offering a diverse range of whiskies, each with its distinct aromatic profile. This flavor diversity primarily stems from their aging methods in sherry and bourbon casks.

Aberlour's secret lies in non-chill filtration, preserving flavor intensity and revealing a generous and intense single malt.

Let yourself be carried away by the fruity aromas of plum and the balanced notes of these precious nectars.

  • Aberlour 12 Year Old Un-chillfiltered: Aged for 12 years in sherry and bourbon casks, this Aberlour offers a rich and powerful experience, with aromas of dried fruits and sweet spices.
  • Aberlour Casg Annamh: Meaning "rare cask" in Gaelic, this whisky has been aged in three types of casks before being assembled in small annual batches. The result is an exceptional single malt with complex and indulgent aromas.
  • Aberlour 18 Year Old: This superb Scottish whisky is aged for 18 years in sherry casks, offering a rich and complex blend of flavors. It features notes of honey, milk chocolate, and a subtle fruity touch.
  • Aberlour 16 Year Old: Awarded a gold medal at the ISC 2020, this single malt undergoes double maturation in bourbon and sherry casks. Its limited production makes it a sought-after whisky, with fruity and woody notes.

The A’bunadh Range: Aberlour's Treasure

This special series of whiskies is exclusively aged in first-fill oloroso sherry casks and bottled at cask strength.

  • A'bunadh Alba: With its nose evoking caramel shortbread, this whisky comes from first-fill bourbon casks. The A'bunadh series greatly benefits from it.
  • A'bunadh Classic: Meaning "origin" in Gaelic, this single malt reveals scents of sherry and malt, with pronounced notes of nuts, dark chocolate, and cloves.

Key Stages of Aberlour Whisky Production

From barley germination to bottling, each stage of Aberlour whisky production is meticulously controlled to ensure optimal quality. Bourbon and sherry casks are rigorously selected to impart unique flavors to the distillate that will delight whisky enthusiasts.

Aberlour's Distinctive Characteristics

While relatively discreet on the international market, Aberlour is a major player in the European and French markets. Here are some elements that set the brand apart from its competitors:

  • Taste: Aberlour whiskies are recognizable by their fruity, sweet, and spicy flavors, with notes of honey, nuts, orange, and cinnamon.
  • Color: Aberlour whiskies display a golden or amber hue depending on their age and type of cask aging.
  • Aging: The choice of American and European oak casks imparts specific flavors and aromas to Aberlour whiskies.
  • Production: Aberlour whiskies are produced in small quantities, using high-quality ingredients such as malted barley and local spring water.
  • Range: From the classic Aberlour 10 Year Old to the refined Aberlour A'Bunadh, there is a whisky for every palate and budget.

Enjoy a glass of Aberlour and discover the gustatory pleasures offered by these quality Scottish whiskies, accessible to all budgets.