How to store and preserve your bottles
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Book for punchs & rhums arrangés All the recipes for sparkling, fruity, and surprising punches and arranged rums, not forgetting the great classics. |
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Caroni 10th Anniversary We are pleased to present one of the centerpieces of our 10th years anniversary collection... |
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Flat Peach Brandy (Pesche Saturno) made by one of the best distillers in the world: Capovilla |
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We offer 4 rum workshops from €50, discover our many dates. Possibility of privatizing a workshop. Our workshops are mainly in French. |
Come to the store to discover the terroirs of rum, new references - Our tastings are 100% free |
Compose your sample box (60ml sample) with our box of 2, 3 and 5 samples. Your personalized gift! |
Like all spirits worthy of the name, your bottles of rum are best stored away from light at room temperature, in an upright position. If your bottle is presented in a case, a tube or a box, do not hesitate to put it back in its container after your tastings. These cases or boxes can protect your bottle from light, dust and more or less brutal temperature differences.
The vertical position is essential, the cork of the stoppers can disintegrate over time if it is immersed. Indeed, the cork does not resist in the long term to the alcoholic power of rum when it is soaked in it.
Storage is very important. Whether your bottles are full, started or almost empty, verticality and darkness will allow you to get the most out of your spirits.
Your bottles can be kept for several years after being opened.
Your rum will oxidize with the air you put in the bottle the moment you open it. The higher the level of the liquid in your bottle, the more its conservation will be done by reducing the part of oxidation.
If you keep nearly empty bottles, they will oxidize more easily. We advise you to pour them into clear glass vials or sample vials.
Note that as soon as you open your bottle, some rums refine and develop subtle aromas the first 10 or 20 days after opening. Similarly, when you pour a few centiliters into a glass, a few minutes later the nose of your rum evolves.