Bulleit

In 1987, Thomas E. Bulleit Jr., a Vietnam War veteran, realized his lifelong dream by establishing the Bulleit Distilling Company in Lawrenceburg, Kentucky.

His bourbon is made according to a recipe passed down for 5 generations that was originally invented by his grandfather Augustus Bulleit, a French emigrant in the 1830s. The preponderance of rye, the quality of the water naturally filtered by limestone and the aging in burnt American oak barrels are the ingredients of the success of this award-winning bourbon.

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