Bulleit 10 years
An artisanal blend aged in bourbon barrels
Produced in New Orleans, this cuvée is based on a subtle blend of rums distilled using two complementary methods: the column still for finesse and the iron still for aromatic richness. A three-year ageing in bourbon barrels brings roundness and depth to this amber rum with golden reflections.
A generous aromatic profile
The nose opens with aromas of toffee, caramelized exotic fruits, honey and cooked pear, enhanced by a subtle touch of aged leather. On the palate, the sweetness of the toffee blends with the flavors of banana and mango, accompanied by a beautiful spicy intensity with black pepper, cinnamon and chili. The long and delicate finish extends this experience with an elegant spicy persistence.
Bulleit
In 1987, Thomas E. Bulleit Jr., a Vietnam War veteran, realized his lifelong dream by establishing the Bulleit Distilling Company in Lawrenceburg, Kentucky.
- 10 years of aging
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.
