Food and rum pairing - Rum Trois Rivieres Cuvée de l'Océan

The sugarcane that will serve as the basis for Trois Rivières Cuvée de l'Océan rum is grown on a plot of cane located in the far south. The canes were stroked by the sun and the ocean spray, then the salt gradually settled on the stems.

0.70L 42° Rum from Martinique

Trois Rivieres
Cuvée de l'Ocean

€27.00

Available online and in store

This unique rum is studded by saline touches . Fruity and iodized are the words that characterize it.

From there, it is easy to pair it with a rich and appetizing seafood platter.

A glass of this cuvée will surely support this lobster or crab that you will savor with appetite.

The spider crab will be jealous. A touch of this crystalline rum will easily complement oysters, clams and whelks.

For a simple but lovely starter, add a dash of Trois Rivières Cuvée de l'Océan rum, alongside a bunch of prawns cradled in the hollow of an avocado, flanked by lump egg toast. The luckiest will accompany their caviar with a Cuvée de l'Océan. A delight!

Note that there is an alternative in old rum, reduced using seawater, the Rhum Trois Rivières Vieux de l'Océan!