Cañero Sauternes Finish
Who makes Cañero Sauternes finish?
The distillery behind Cañero Finition Sauternes proudly perpetuates the centuries-old art of rum making in the Dominican Republic. Using traditional molasses distillation techniques and a solera aging system, this distillery skillfully combines heritage and innovation. The move from the Summum Finish Sauternes to the Cañero Finish Sauternes marks a new era for this already recognized spirit, underlining the distillery's commitment to excellence and the constant search for unique expression in each bottle produced.
About Cañero Finish Sauternes Finish:
The Cañero Finition Sauternes is distinguished by its unique aging process: after maturing in ex-bourbon barrels, this rum benefits from a 9-month finish in Sauternes Grand Cru Classé barrels, from the renowned Château d'Arche. This finishing method brings an extra dimension to the rum, enriching its profile with subtle and complex notes. Both light and deeply aromatic, the Cañero Finish Sauternes is a testament to the mastery and creativity of Dominican rum.
We taste the Cañero Sauternes finish
The Cañero Finish Sauternes awakens the senses as soon as it opens with enchanting aromas of ripe fruit and sweet sweetness, inherited from its stay in Sauternes barrels. On the palate, the complexity is revealed: the flavours of caramel, dried fruit and sweet spices blend harmoniously, supported by a silky texture that invites prolonged tasting. The finish brings a touch of elegance with woody notes and lingering sweetness, making every sip a memorable experience. Cañero Finition Sauternes is more than a rum; It is a celebration of innovation with respect for tradition.
Our tasting notes for
Nose : vanille, noix de coco, miel.
Palate : balsamique, liquoreuse.
Finish : longue, noix, raisin sec.
Summum - Canero
Summum / Cañero is a tribute to the Dominican peasants who have been cultivating and harvesting sugar cane for generations. It is in this spirit and in the respect of Cuban-Dominican traditions that our Cuban rum master Juan Alberto Alvarez has developed Cañero, rum of Spanish tradition but distilled from the pure sugar cane juice grown in the Dominican Republic, and aged rigorously according to the traditional Spanish method of solera.
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.
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