Cañero Rum Finish Malt Whisky
About the distillation of Cañero Rum Malt Finish Whisky
The Cañero Rhum Malt Whisky Finish is the result of the expertise of Juan Alberto Alvarez, a ronero maestro renowned for his unique know-how in the Dominican Republic. This exceptional rum symbolises the meeting of Caribbean tradition and Scottish heritage. The rums selected for this blend matured using the solera method in ex-bourbon barrels before being carefully finished in single malt barrels from the Ben Nevis distillery, marking a distinctive milestone in their evolution.
The Cañero Rum Malt Finish Whisky
The Cañero Rhum Malt Finish Whisky is distinguished by its unique aging process. This blend includes rums, the oldest of which is 12 years old, reflecting remarkable maturity and complexity. The 6-month finish in single malt whisky casks brings an extra dimension to this spirit, enriching its flavour profile. Formerly known as the Summum Finish Malt Whisky, this rum has evolved to take on an identity of its own, while preserving the essence of its predecessor.
Tasting of Cañero Rum Malt Finish Whisky
At the tasting, the Cañero Rhum Malt Whisky Finish reveals a rich and nuanced aromatic palette. Its passage in single malt barrels gives it subtle notes of malt and wood, which harmonize perfectly with the sweetness of the molasses and the spicy nuances inherited from its ageing in ex-bourbon casks. The palate is enveloping, offering a velvety experience where flavors of dried fruit, vanilla and a touch of smoke mingle, culminating in a long and satisfying finish. This rum is not just a spirit, but an invitation to a sensory journey where each sip tells the story of its origin and evolution.
Our tasting notes for
Nose : Doux
Palate : douce, maltée, onctueuse.
Finish : longue, vanille, amande.
Summum - Canero
Summum / Cañero is a tribute to the Dominican peasants who have been cultivating and harvesting sugar cane for generations. It is in this spirit and in the respect of Cuban-Dominican traditions that our Cuban rum master Juan Alberto Alvarez has developed Cañero, rum of Spanish tradition but distilled from the pure sugar cane juice grown in the Dominican Republic, and aged rigorously according to the traditional Spanish method of solera.
- Presented in Cover (metal, carton...)
- 12 years of aging
- Distilled from fresh sugar cane juice (agricole method)
- Cask finishWhisky?
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.
Complete the tasting with other rums from Rep. DominicanaTry sample !
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