Cañero Sherry cream finish
History of the Cañero Distillery - Sherry cream finish
The brand formerly known as Summum has recently been transformed into Cañero, marking a new era in the history of this distillery. This evolution is the result of a name change due to intellectual property issues, but the passion and expertise behind each bottle remains unchanged. Cañero continues to distinguish itself through the production of exceptional rums, of which the Cañero Sherry Cream Finish is a perfect example, symbolizing a renaissance in the world of spirits.
About the Cañero - Sherry cream finish
Cañero Sherry Cream Finish rum is a remarkable expression of mastery and innovation. Aged using the traditional Solera method for 12 years, this rum is then finished in barrels that have previously contained Sherry Cream, a rich and smooth blend of Oloroso enriched with Muscatel and Ximenez. This unique process gives the rum an unparalleled complexity and sweetness, making each tasting a sensory discovery.
Tasting of the Cañero - Sherry cream finish
The Cañero Sherry Cream Finish stands out for its rich and nuanced flavor profile. On the nose, it offers bewitching aromas of dried fruits and sweet spices, announcing a taste palette where notes of caramel, nuts and candied fruit blend harmoniously. Sherry Cream's barrel finish adds an extra layer of sweetness, revealing subtle hints of muscat and fig, which carry over into a long and satisfying finish. A true invitation to rediscover rum in a new light, the Cañero Sherry Cream Finish is a must for connoisseurs looking for a rich and memorable taste experience.
Our tasting notes for Sherry cream finish
Nose : fruits secs, pruneaux, frangipane.
Palate : onctueuse, amande grillée, figues.
Finish : raisins secs, vanille, boisée.
Summum - Canero
Summum / Cañero is a tribute to the Dominican peasants who have been cultivating and harvesting sugar cane for generations. It is in this spirit and in the respect of Cuban-Dominican traditions that our Cuban rum master Juan Alberto Alvarez has developed Cañero, rum of Spanish tradition but distilled from the pure sugar cane juice grown in the Dominican Republic, and aged rigorously according to the traditional Spanish method of solera.
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.
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