Cañero Reserva Especial
About the production of Cañero Reserva Especial
The creation of the Cañero Reserva Especial 40° is the work of Juan Alberto Alvarez, who has been able to combine tradition and innovation in the heart of the Dominican Republic. This pure cane juice rum draws its essence from the Solera method, a centuries-old aging process that allows for a harmonious exchange between rums of different ages. This technique, borrowed from Spanish tradition, gives the Cañero Reserva Especial unparalleled complexity and depth, making it an ambassador of Cuban-Dominican know-how.
We move on to the tasting of the Cañero Reserva Especial
Cañero Reserva Especial 40° is much more than just a rum; it is a signature of the Cañero distillery, reflecting the quintessence of its unique style. Aged with care according to the traditional Solera method, this rum reveals gourmet aromas of sensual vanilla and carnal plum on the nose. On the palate, its great sweetness mingles with vanilla and almond notes, offering a rich and enveloping experience. The finish is intense with delicate spicy notes, adding an extra dimension to its tasting.
In a glass, the Cañero Reserva Especial
From the first sip, the Cañero Reserva Especial 40° seduces with its roundness and perfect balance. Vanilla and almond intertwine to create an enveloping sweetness, while plum undertones provide a fruity and refreshing touch. The spicy finish completes this taste experience, leaving a lingering and pleasant memory. This rum is an invitation to discover the richness of Cuban-Dominican flavors, ideal to be enjoyed neat or as a component of refined cocktails .
Our tasting notes for
Nose : Vanille, prune, caramel
Palate : Douce, vanille, amande
Finish : Épicée
Summum - Canero
Summum / Cañero is a tribute to the Dominican peasants who have been cultivating and harvesting sugar cane for generations. It is in this spirit and in the respect of Cuban-Dominican traditions that our Cuban rum master Juan Alberto Alvarez has developed Cañero, rum of Spanish tradition but distilled from the pure sugar cane juice grown in the Dominican Republic, and aged rigorously according to the traditional Spanish method of solera.
- 12 years of aging
- Distilled from fresh sugar cane juice (agricole method)
- Aging Tropical
- This rum is aged with the Solera method?
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.